Steps to make a typical West Javan badgigur recipe for drink : : HappyMod

West Javan Badji Gur  Drink Body Warming Recipe

Entering the rainy season  as  it is today, it is best to make a  drink r esep bajigur typical of West Java to   warm up the body.   For the people of  West Java and its surroundings, they must be familiar with badigaur drinks.   This ginger-rich drink   is indeed in high demand because it  can heat the body.

Although it comes from Bandung, West Java,  but badjigur is also popular in different regions in the archipelago, especially java island.   Badzigur  is  a  hot drink made of ginger, coconut milk, brown sugar  and vanilla.   This  traditional West Javanese drink is usually  sold at night to warm up.

Badzigur is very popular in bandung and surrounding areas that have cold  spin  .    The ginger content    contained  in  this drink is really capable of warming up the body by matching the  time of  the flower city that is staying.   This drink is usually served with various soups such as umi on cob, chicken on  coband and also boiled bananas.

Nowadays, finding a typical  West Javanese beverage seller  is no longer difficult because there are many sellers who travel around every night.   The recipe for this West Javanese badjigur drink is  complicated.   For more details about the recipe and how to make it  check the following reviews:

Ingredients and how to make a delicious Badzigur

Making this typical  West Javanese  drink is  not really difficult.   If     you are interested   in  making this hot drink, here’s  the recipe and how to make it:

Ingredients in the drink r esep bajigur typical of West Java :

  1. Ѓumbir 2 cm
  2. 5 litres of coconut milk comes from one coconut grain
  3. Cimet 3 cm
  4. Brown sugar 260 grams, paddle
  5. Pandan leaves 2 pieces.
  6. Melno café 1 s.l.
  7. Granular shearer 1 tbsp
  8. Salt 1/2 tsp
  9. Kolang Kaling tastes

Steps to make a typical West Javan badgigur recipe for drink :

  1. Prepare the saucepans then boil  5 liters  of  coconut milk.  Add panda leaves, granular sugar and brown sugar  to the  coconut milk  soup.  Stir in the  coconut milk sugar gently until boiling  so it doesn’t  break.
  2. After boiling and stirring, also place the ginger that is burned and remove the skin into the soup  with  coconut milk.   Also add cinnamon, grinded coffee and salt.   Cook until all the ingredients  are mixed and cooked.
  3. Leave to stand for a while until the coffee  is settled  then  pour into a cup or glass.   Serve with a variety of steamed dishes and vendang badigur is ready to enjoy.

The history of badigur drinks you need to know

Badzigur      is a traditional drink  originating in Priangan,  West Java.   It further developed and combined with coconut water and ginger, becoming a  vedang bagugur as   it is today.

Farmers initially  added hot sugar water with ginger and coconut milk.   From    here, the recipe for West Javan badgigur drinks is  known as a  typical West Javanese drink that is very popularly consumed  to warm the body.

In the 1990s, badgigurs were widely sold from matches in  a hard way.   Sellers of  this drink are usually sold at night because this drink is very powerful for warming the  night time of the famous cold city of Bandung.    Over   time, there were more and more Vedang Badighur merchants and spread outside the western Java region.

Badzigur is known  for  its sweet taste  with warm sensasi ginger.   Added with pieces of collagen-kaling makes this drink even tastier.   Besides   being delicious for drinking at night, people from West  Java also often  drink it in the morning before starting activities.   It  is believed it can    increase endurance and energy to work.

Difference between Badzigur and Bandrek

Some people  still think badjigur is the same as a bandrek.   Although the recipe for West Javan badgigur drinks with bandrek is very different.   Invisible, the bandrecott takes a clearer shape while the badzigur is  younger because it is added with coconut milk.

Bandrek is made of  ginger, as well as brown sugar.   Usually, some spices such as cinnamon, beak, panda leaves and pepper are also  added to warm the body.   Bandrek boils water has a clear color of cokeisa lat with a  fairly strong ginger aroma.   Bandrek is  usually served with young coconut meat and can also be  added  with sweetened condensed milk.

While the bagure is made mainly of palm sugar and coconut milk, which is then  added ginger and several other spices    .   This drink is usually served with pieces of collagen kaling with fried friends or boiled bananas.

Although the two contain ginger and come from West  Java, the recipes for West Java’s Badzigur drinks and bandrek are very different.   So if you visit the city  of  flowers, do not wrongly call these two types of warm minutiaeof man.   However, these two species have the same benefits, which are both capable of warming the body and  increasing endurance.

Benefits from badgigur drinks forhealth

The Badzigur drink is not  only delicious for enjoyment, but also has many benefits for the body.   The ginger content in this  typical recipe for a badigur drink from West Java is  able to warm the body in winter.   Not only that, there are many other benefits to this drink, which is very well known in the city of Bandung.

The Resep bajigur drink typical of West Java  is also believed to relieve  flu symptoms, especially nasal stalemate and colds.   Not only that, some people also believe that the content of ginger and other spices contained in the drink is able to  increase endurance and  prevent  cholesterol levels in the blood.   Some people also believe the badgigur is able to prevent obesity.

The ginger content  contained in this  drink is  also believed to be  good for skin health and beauty.   Some digestive problems    are  also believed to be solved  by  drinking at this West Javan wedding.

In the middle of a pandemic  like  today, it  is very  important to maintain endurance to remain in a state. One of  the  ingredients believed to be able to  increase endurance is properly ginger.

In addition to being delicious, the badger also has many benefits for the body, especially increasing endurance n and preventing flu symptoms.  In addition to  being  processed  into  ginger wedang, making resep bajigur drink typical of Javan b arat may also be a recommendation for you to  try.

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