Fresh Dadak Chili Sauce due to chopped orange limo : ChordLirikLagu

A popular and delicious West Javanese sambal assorted recipe

The recipe of various Sambal Khas Java Baraat  is very popular in many fields.    There are many characteristics that are used in the typical chili sauce from each region, as  it will give  every  food  a  delicious taste.  Sambal is also  a feature of the Indonesian state  .

The Indonesian country, which is rich in spices, has many ideas  to use  as a separate food from each region. This chili sauce is an addition that almost doesn’t matter at all to most people  .   The audience of Sambal is very numerous and extensive.

So, some say that if you eat without chilli sauce, it  will feel less tasteless.   There is a region on the island of Java, namely West  Java, in which there is a common sambel with a lot of  admirers.   West  Java explores various sampling recipes with serine  epithet  , as it is  quite unique, and leaves a special impression on its admirers  .

There’s a common food in West Java that’s   famous because it’s quite tasty and spicy.    The West  Java region is mostly at low temperatures, so when eaten only with white rice,  fried salted fish and chilli sauce caused residents there to feel much.  It’s delicious to eat.

Fresh Dadak Chili Sauce due to chopped orange limo

Sambal Dadak is  the first recipe for various West Javanese chili sauces.  This type of chili sauce is very popular because its name means it’s newly made.  The specialty  of this chilli sauce  is  not only in its name, but  also in its taste and how it can be made.  This chili sauce  is often served in food stalls in such a way that people can enjoy it.

The practicality  of Sambal Dadak  doesn’t have to bother the sellers, which means that  this chili sauce will be made soon  when someone  orders  it.  So the chilli sauce  will be more delicious.   Also, this  chili sauce is  made by mixing pieces  of limo orange to maintain its freshness.

You can enjoy this chili sauce with any food, but most people  enjoy it with fried chicken or freshly cooked roasted salted fish  .   You can make it, because it’s very easy with the recipe below.

The  ingredients  required include 3 onions, 5  red  peppers and  cayenne pepper to adjust the size or  for those who love the masala can increase the quantity  , grilled paste is enough for 1 teaspoon only, 1 teaspoon of salt, 30 grams of brown sugar, chopped tomatoes into 1 piece, slices or limo orange juice.

How  to make  a choice of all the ingredients like onion, red pepper, fruit  pepper, shrimp paste, brown sugar,  salt,  etc.  Then add the red tomatoes and chisels until they are smooth enough after they feel smooth enough.  The last  of the recipes of various West Javanese chili sauces   , i.e. Sambal Dadak, limo orange or squeezed water is to add only  .   

When you eat this sambal recipe, you will soon get addicted and want to continue eating. The delicious and slightly sweet taste and freshness of the limo orange will leave  an  impression  on its fans.   Especially if you enjoy it in cold weather, it will be more delicious.

The pungent aroma of sambar chikkur

The next chili sauce recipe is also tasty and  tasty  , because the  ingredients used are also very different, i.e. kenkar. One of these Indonesian spices  is  definitely only rarely used for most dishes, but it turns out to have a unique taste to the dishes.

In fact,  many  say that the West Java region  often uses one of these spices.  The recipe of  various  West Javanese chilli  sauces from  Suntanese has a  very harsh aroma, usually tempting people and wanting to eat it right away.

Kenkur has  its unique aroma, which is the main ingredient of the typical Sundanese chilli sauce recipe.  This unique chili sauce is loved by many and it will give a good impression.   The ingredients used to make this chilli sauce recipe are also very simple, i.e. cayenne pepper according to your taste and the amount of masala.

2  cloves of  garlic,  1  clove of garlic, main ingredients of 1 segment, 1/2 teaspoon grilled shrimp paste, 1/2 tomatoes,  lemon  1/2, salt and sugar flavors.  Although  the use of the main ingredients is only a little, it has  a fairly strong taste  when consumed.

Here’s how to make it,  the recipe of  various West Javanese chili sauces  is as follows.

  1. Wash all the ingredients one by one.
  2. Scrap and clean all the ingredients, but for tomatoes and shrimp paste,  let them crush one last time so that the aroma becomes more comfortable.
  3. After the required amount of precision, squeeze the  lemons  on top  to add  freshness  .

Green Sambal Sambal Sambal lurs Sibyuk

Sambal’s specialty is the spicy taste that makes you very hungry while eating  food.   So the next  recipe of  various  Western Javanese chilli sauces is also spicy  tasty.   But this time the color of the chilli sauce is different from  the above  two types of chili sauce, because this  chili sauce is temptingly green, i.e. CBIuk chili sauce.

Like the uncooked Dadak chili sauce, sibiuk sauce  is also classified as raw chili sauce.   This type of chilli sauce can be easily found in the city of Garut.   Although it is green and different from other chili sauces,  the ingredients used are not very different.

The  only tool  used  is ulek,  which  can be enjoyed  with plenty of food as a supporting ingredient, from fried chicken, fried fish, to crackers.  In fact, many people eat only with white rice and chilli sauce, which is very tasty.   Below is a recipe  of  various  green West Javanese chili  sauces  .

Plenty of the ingredients  used at this time  are to prepare green pepper or green cayenne pepper or you  can mix both.      The green color of chili sauce  comes  from this main ingredient.   The other ingredients   are 2 green tomatoes, 2 grains,  1 clove white bwang,  1 pt kemangi leaves, 1 cm, and 1 teaspoon of shrimp paste.

The stage  of making it is similar to  most raw chilli sauces, i.e. mix and stir all the above-mentioned ingredients up to halu. The amount of precision  adjusts the needs and tastes of each person.   But allow  it  to be put one last time for tulsi leaves and tomatoes, as  it  doesn’t have to be too smooth.

When you eat at a stall,  there won’t be many stalls on  top of it that offer different kinds of popular chili sauce.  So, because of the ease of the ingredients used to make it, you  can try to make  your own recipes  for various Western Javanese chilli sauces, which are spicy, tasty and fresh.

Due to the large number of sambal lovers  , so far Sambal has   started entering other countries.   Because the delicious taste of chili sauce is not really behind anything.   In fact,  with the presence of chilli sauce many people are crazy about chilli  sauce,  which makes the food more tasty.   You  can also make  recipes  for various  other West Javanese chili  sauces.

Learn More